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News & Articles By Cassie B.
11/02/2018
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By Cassie B.
Study proves that people who eat organic have 25% lower risk of cancer
If you’ve ever doubted whether organic food is worth the higher price tag, a study that was recently published in JAMA Internal Medicine should put your concerns to rest. In the study, French researchers showed that people who consume organic food have a 25% lower risk of cancer. The study, which was carried out under […]
11/01/2018
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By Cassie B.
Taking multivitamins can reduce your risk of death from any illness by up to 70%
Some people believe that taking multivitamins doesn’t benefit their health in any way, and when you see the price tag on some vitamins, you might be hoping they are right. However, studies show that taking a multivitamin can indeed make a big difference, especially if it accompanies a healthy, active lifestyle. In some cases, it […]
11/01/2018
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By Cassie B.
These are the best foods to eat to fight or prevent cancer
What you eat plays a very important role in your health, and this goes far beyond simple concepts like “fried food is bad” and “vegetables are good.” Just as certain foods have the power to cause diseases – like sugar and diabetes – some foods can help to fight and prevent illness. UCHealth Oncology Dietitian […]
11/01/2018
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By Cassie B.
Blueberries contain a specific substance that can prolong your life
The fabled Fountain of Youth might not exist, but a compound in blueberries can have a surprisingly significant anti-aging effect, making them the perfect fruit to consume for longevity. You might have already heard about the anthocyanins in blueberries that give them their blue color and their impressive antioxidant benefits, but the compound responsible for […]
11/01/2018
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By Cassie B.
Study looks at the link between inflammation and the spread of Alzheimer’s
Someone in America is diagnosed with Alzheimer’s disease every 65 seconds. The most common type of dementia, Alzheimer’s disease is a degenerative neurological illness that causes impaired cognition, memory loss and death. Right now, there is no known treatment available that can stop the progression of the disease, and there is no cure. However, scientists […]
10/28/2018
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By Cassie B.
Coconut oil is a SUPERFOOD: Studies show it can offer unique benefits to your brain
Coconut oil has been the subject of a lot of conflicting information recently. On one hand, you have various bloggers outlining its benefits, and on the other, you have a few very vocal individuals with their own motivations denouncing it. There’s one easy way to clear this up: Take a look at what the science […]
10/26/2018
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By Cassie B.
Low levels of vitamin D3 could trigger the onset of Type 2 diabetes
The connection between high sugar consumption and type 2 diabetes is clearly established, but there’s a more surprising nutritional factor that everyone should know about that can also play a role in the development of the disease. Researchers from the University of Toronto discovered that people who are lacking in vitamin D3 are more likely […]
10/25/2018
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By Cassie B.
Evidence-backed reasons to begin supplementing with curcumin
Have you been reluctant to get on board the curcumin train? This compound and the spice that it’s found in, turmeric, is appearing everywhere these days. You’ve probably figured out that it must be good, but if you’re wondering what makes it so special, there is no simple answer. That’s because there is scientific evidence […]
10/24/2018
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By Cassie B.
Remove 70% of toxins in your body with this one simple exercise
Getting rid of toxins in the body sounds like a monumental task, but it’s surprisingly easy to get rid of a giant proportion of them. In fact, with one simple exercise that requires no equipment other than your body, you can get rid of as much as 70 percent of the toxins that are currently […]
10/23/2018
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By Cassie B.
Celery is an underappreciated vegetable: This nutritional superhero targets cancer cells at a molecular level
When you think of disease-fighting foods, celery might not be the first one that comes to mind. Sure, it’s a green vegetable, but it’s one that most of us take for granted. We might use it when making broth, soup or a sauce, but it’s rarely the star of a dish. However, studies show that […]
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